Kinnaree by Vanessa WU was honored with the Global Sustainable Gastronomy Award at the TOP 25 Restaurants Awards 2025, presented in collaboration with the International Council of Culinary Experts (ICCE). This international recognition celebrates restaurants that demonstrate exceptional commitment to sustainable gastronomy through responsible sourcing, community engagement, and innovative culinary practices.

For Kinnaree, this award represents more than an achievement — it reflects a philosophy that has guided the restaurant since its founding.

At the heart of Kinnaree’s culinary vision is a deep respect for the natural heritage of Thailand. The restaurant works closely with farmers, fishermen, and artisan producers across the country to source ingredients that carry the authentic identity of Thai terroir. From regional herbs and seasonal produce to traditional ingredients cultivated by local communities, every element on the menu reflects a meaningful connection between the land, the people, and the culture that shape Thai cuisine.

This approach goes beyond simply using local ingredients. It is about revealing the hidden value of Thailand’s motherland — celebrating the wisdom, craftsmanship, and biodiversity that have been preserved through generations.

Through research collaborations, educational initiatives, and storytelling projects such as the culinary documentary “Touch of Thai Taste,” Kinnaree continues to share the stories behind Thailand’s ingredients and the communities that sustain them. By connecting culinary creativity with sustainability and cultural heritage, the restaurant hopes to inspire a deeper appreciation for Thai gastronomy both locally and internationally.

At Kinnaree, every dish carries more than flavor — it carries the footprints of community, culture, and care, reflecting a commitment to building a more sustainable future for Thai cuisine.