April Theme: Rayong Shrimp Paste

April Theme: Rayong Shrimp Paste

This April, Kinnaree by Vanessa Wu invites you to experience an exclusive Chef’s Table inspired by one of Thailand’s most distinctive ingredient— Rayong shrimp paste.

Renowned for its rich umami depth and signature aroma, this traditional ingredient reflects the wisdom of Thailand’s coastal communities. In this experience, it is thoughtfully reinterpreted into refined contemporary fine dining dishes.

Our Chef’s Table is designed to highlight signature ingredients from different provinces across Thailand each month— all part of Vanessa Wu’s journey in documenting Thai culinary heritage, showcasing the identity and local wisdom of each region.

This exclusive experience is available in limited seats, offering an intimate opportunity to explore Thai cuisine from a new perspective.